Espaghetti

Another Persian delicacy that I grew up with is 'Espaghetti'. This is spaghetti, said with a Persian accent. It's like regular spaghetti on steroids. I don't have step by step pictures, but it's quite simple. I made regular spaghetti with meat sauce. Once the pasta is done, pour about 1/3 cup of oil into a non-stick pot, throw the pasta in (made sure it was relatively evenly distributed) and then the meat sauce on top. Then, let it do its magic for about 30 mins on medium (at this point, should be hearing small snap-crackle-pop type of noises... but not too much). If done, the spaghetti will have a beautiful brown crust around the bottom: